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Maple Syrup Time
Spring arrives with trees still bare, The farmers work with special care To tap the sweet natural fare, It’s maple syrup time.
The days are warm, the nights are cool, The snow melts into puddles and pools, The farmers prepare their tapping tools, It’s maple syrup time.
The Native People’s long ago Discovered the sap that dripped and flowed, They cooked it down—the process was slow, In maple syrup time.
Tradition calls for buckets and spiles And lots of wood split into piles, Lots of work but lots of smiles, In maple syrup time.
The pipeline is a current way To bring in the sap that drips each day, Gravity helps sap make its way, In maple syrup time.
With forty parts of sap to start The boiling is a major part, The steam boils off leaving one small part, It’s maple syrup time.
With planning, work and boiling done The tastiest part has just begun. There’s lots of maple recipe fun, From maple syrup time.
The next time that you taste this treat Think of the amazing feat. Sap from trees into syrup to eat! It’s maple syrup time. - Elaine McDougall, 1996